Description

 T3 technology gives the barista complete control over the temperature of the primary boiler, the coffee groups’ boiler, and the head of each group. While the high-resolution touch screen continuously talks to these components for quick and easy adjustments. The Independent group head timers display shows independent shots simultaneously, eliminating the need for external timers.
 Eco-sustainability has been included in the design of the Wave to contain energy consumption and improve environmental impact.
 Pulse-Jet patented technology optimizes the flow rate and water pressure during the dispensing phase so the barista can explore extraction profiles that were never tried before.
 Hot water with a temperature control system at three different temperatures and with three different preset volumes to customize your infusion menu.
 SIS (soft infusion systems) reduces the importance of proper tamping techniques for better drink consistency.
 Automatic cleaning process in which the barista can use the digital display to select the desired group or groups to be cleaned.
 Evenly lid work area, LED-lights for the steamer lights the inside of milk pitcher. Mirror in the back enables to see how coffee runs to cup.
 The group is made of brass, the best in maintaining a constant group temperature.
 Stainless steel steam arm, thermally insulated with Cool Touch technology.
 Economizer water lever to maintain steam pressure inside the boiler and reduce water usage.
 The capacity of the main boiler (steam) is 14 liters, and the capacity of each group boiler is 1.2 liteThe capacity of the main boiler heater (steam) is 4500 watts and the capacity of the boiler heater for each group is 700 watts.